In all the fuss over Ludlow as the foodie capital of Britain, Mr Underhill’s has been somewhat unfairly overlooked by the media. A shame, as this substantial property by Dinham Weir has the prettiest location in town. Run to great acclaim for over 25 years by self taught chef Chris Bradley and his wife Judy, the restaurant offers an indulgent six course set meal with a choice of desserts. Made from mostly local, seasonal and organic produce, a typical menu might begin with a velvety soup of butternut squash with parmesan froth and sweet, aged Balsamic vinegar, followed by a rich foie gras custard with roasted rack and slow cooked shoulder of Marches lamb making a substantial main course. The restaurant also offers suite accommodation.
Information on Mr Underhill's , Dinham Weir , Ludlow
Open: Wed-Sun 19:15-20:30
Closed: 1 wk in June
Seating Capacity: 30
Accommodation: Number of Rooms: 6
Room Prices from: £140
Accreditation: Michelin Star, AA 2 Rosettes, Good Food Guide 7/10
|Local Directions:||On entering Market square drive right up to cannon in front of Castle walls turn left into Dinham. Follow walls round corner and down hill, turn 1st right just before bridge, we are 60m on left. On banks of river Teme below castle ramparts, 5 mins. walk to market square.|
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