Chef-patron Peter Jackson’s pride and joy is his 200 year old walled garden. Eight tons of produce including pennywort, artichokes, squashes, wild garlic, tayberries and flowers find their way each year onto the menu. Dinner in the charming white and honey panelled dining room is a multi-course affair that spotlights local Welsh produce. Crab cakes with oriental leaves, horseradish butter sauce and king prawn fritter; local sewin roulade with cockles and laverbread; salt marsh lamb, braised shoulder and leek mousse or Cardigan Bay sea bass with wilted greens and carrot crisps all make an appearance. The Grand Finale of four desserts includes berries in sweet wine jelly and homemade ice creams. There’s Welsh wine too among the eclectic list.
Information on Hotel Maes-y-Neuadd , Talsarnau , Harlech
|Average Cost:||£94.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)|
Open: Daily 12:00-13:45, 19:00-20:45
Last Orders for Dinner: 20:45
Seating Capacity: 65
Private Dining: for up to 12 guests
Accommodation: Number of Rooms: 15
Room Prices from: £67
Wheel Chair Access: Yes
Accreditation: AA 2 Rosettes, Good Food Guide 4/10, Gold Award 10/11
|Local Directions:||Loctaed between Porthmadog and Harlech off the A496. Take the B4573, follow the brown signs to the hotel approx. half a mile up country road.|
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Fri 11 Jan 2013 – Mon 23 Dec 2013
Welsh cream tea on arrival, glass of champagne with canapes and 5 course dinner every night and full Welsh breakfast every mroning of your stay! At just £99.95 per person per night in a classic or superior double room you can afford a little pampering and if we can, we will give you a complimentary upgrade to the best room available on the day you arrive.
Fri 11 Jan 2013 – Sun 22 Dec 2013
Free accommodation in a classic double or twin when you spend a minimum of £125 - on afternoon tea, dinner, bar drinks, wine, breakfast, Welsh Mountain Garden gifts etc etc
Cn't be used in conjunction with any other offer or voucher.
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