Hotel Maes-y-Neuadd

Chef-patron Peter Jackson’s pride and joy is his 200 year old walled garden. Eight tons of produce including pennywort, artichokes, squashes, wild garlic, tayberries and flowers find their way each year onto the menu. Dinner in the charming white and honey panelled dining room is a multi-course affair that spotlights local Welsh produce. Crab cakes with oriental leaves, horseradish butter sauce and king prawn fritter; local sewin roulade with cockles and laverbread; salt marsh lamb, braised shoulder and leek mousse or Cardigan Bay sea bass with wilted greens and carrot crisps all make an appearance. The Grand Finale of four desserts includes berries in sweet wine jelly and homemade ice creams. There’s Welsh wine too among the eclectic list.

Places to Stay & Visit in GwyneddPlaces to Stay & Visit in or near Harlech

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Information on Hotel Maes-y-Neuadd , Talsarnau , Harlech

Special Offers

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Romantic Escape! (send email about this offer)  (telephone about this offer)

Fri 11 Jan 2013 – Mon 23 Dec 2013

Welsh cream tea on arrival, glass of champagne with canapes and 5 course dinner every night and full Welsh breakfast every mroning of your stay! At just £99.95 per person per night in a classic or superior double room you can afford a little pampering and if we can, we will give you a complimentary upgrade to the best room available on the day you arrive.

Perfect Sundays! (send email about this offer)  (telephone about this offer)

Fri 11 Jan 2013 – Sun 22 Dec 2013

Free accommodation in a classic double or twin when you spend a minimum of £125 - on afternoon tea, dinner, bar drinks, wine, breakfast, Welsh Mountain Garden gifts etc etc
Cn't be used in conjunction with any other offer or voucher.

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