Hotel du Vin & Bistro

Open seven days a week for lunch and dinner, teh Hotel du Vin & Bistro offers a menu rooted in classic European cuisine with a contemporary edge. A simple but classic menu that changes seasonally, with head chef Paul Nixon adding his own selections daily, all supporting their philosophy of using the finest and freshest local produce, cooked simply and priced sensibly. An extensive and eclectic wine list is a key feature of the hotel. In addition to the main list, which includes an impressive array by the glass, there is a small daily selection of good value wines to complement the menu. The head sommelier and his team are always happy to give friendly, knowledgeable advice.

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Places to Stay & Visit in or near Tunbridge Wells

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