Hotel Endsleigh
This 19th century shooting and fishing lodge has been sensitively converted by designer Olga Polizzi. The beautiful wood paneled dining room with its views over the grounds is a decidedly chintz free zone and sets an elegant, restrained stage for chef Nick Fisher’s confident cooking. Lovers of seafood will appreaciate the pairing of lemon sole with in a starter adventerously completed by spiced lentils, bitter orange purée, and lemon oil while roast quail gets a more classic garnish of celeriac tart fine, figs, Denhay ham and sherry vinegar jus. Fisher showcases locally sourced ingredients in the form of Creedy Carver duck with foie gras ravioli, dressed watercress, asparagus, vanilla and port jus.
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Places to Stay & Visit in or near Tavistock
Address
Hotel Endsleigh,
Milton Abbot,
Tavistock,
Devon
PL19 0PQ
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Information on Hotel Endsleigh, Milton Abbot, Tavistock
| Average Cost: | £110.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee) |
|---|---|
| Timings: | Open:
daily, Lunch 12:30-14:30, Afternoon Tea 15:30-17:30, Dinner from 19:00 Last Orders for Dinner: 21:30 (restaurant closes 22:30) |
| General Info: |
Seating Capacity:
50 Private Dining: for up to 74 guests Accommodation: Number of Rooms: 16 Room Prices from: £200 Accreditation: AA 3 Rosettes, listed in Michelin |
| Local Directions: | From Tavistock - follow the B3362 to Callington then Milton Abbot. As you approach the village of Milton Abbot, look at the top of the hill, opposit the School, turn left at the sign towards Endsleigh House and Gardens. Look for Hotel entrance on right hand side. From Launceston - follow the A30 and signs to Tavistock and Callington on the A388, then follow signs for Tavistock turning onto the B3362. Through Milton Abbot village, turn right at School (sign to Endsleigh House and Gardens). Hotel entrance on right approx 1 mile on. |