Forth Floor, Harvey Nichols

Blessed with spectacular views of the city of Edinburgh, The Forth Floor has a choice of three distinct dining areas all in Harvey Nick’s trademark, clean, sophisticated style. There’s a cocktail bar for pre-dinner drinks and snacks, the brasserie for a leisurely lunch and the restaurant for a gourmet evening meal – and that’s without mentioning the amazing sun terrace for those not afraid of heights. You'll find fresh, seasonal Scottish produce transformed into high quality contemporary Scottish cuisine. There's a marriage of modern flavours and traditional techniques like the milk poached loin of rabbit with roast black fig, grapefruit jelly and homemade citrus cream cheese. The special seven course tasting menu is a foodie’s dream and is creating using fresh market produce.

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