Expect gastronomic fireworks at this stone house restaurant with rooms from Head Chef Rupert Rowley and his highly-skilled team who are serious in both intent and execution. Now coming up to its 20th year, Fischer’s Baslow Hall, located on the edge of the Chatsworth Estate, with its swagged curtains, antiques and fine glassware, offers local and regional ingredients served with panache. Derbyshire beef comes with wild mushroom ravioli, rabbit loin is partnered with a langoustine reduction and brill with clam risotto and parsnip puree. On the Taste of Britain menu, sample some of the freshest seasonal ingredients the British Isles has to offer combined with Head Chef Rupert Rowley’s renowned classical approach using modern techniques and European influences. Yorkshire Game, Scottish Hand Dived Scallops, Cornish Crab, Coastal Samphire, Thornbridge St. Petersburg Stout flavours one of our breads, Yorkshire Forced Rhubarb and Derbyshire Beef are to name a few.
Information on Fischer's Baslow Hall , Calver Road , Baslow
|Average Cost:||£178.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)|
Open: Daily 12:00-13:30, 19:00-20:30
Seating Capacity: 50
Private Dining: yes for up to 38 guests
Accommodation: Number of Rooms: 11
Room Prices from: £155
Wheel Chair Access: Yes
Accreditation: AA 3 Rosettes, Michelin Star, Good Food Guide 30th in the Top 50 Restaurants
|Local Directions:||Follow the A617 to Baslow. Drive through Baslow village and then follow the Calver Road signposted A623 Calver/Stockport/Manchester. The church is on your left, Baslow Hall is on the right as you leave the village.|
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