Designed by Anouska Hempel, the intimate, light wood panelled room is the last word in romantic luxury. Sink into your large, comfortable arm chair and prepare for a bout of chef Adam Simmonds's no-holds-barred modern gastronomy. Masterful flavour combinations and an artists eye for presentation make complex dishes such as sautéed loin and rack of rabbit with grapefruit, pomelos (a kind of citrus fruit) and pistachio a true delight. Desserts are imaginative and daring riffs on a theme; butternut squash is made into an ice cream and tuile biscuit and accompanied by apple ravioli and sage jelly. The polished service will guide you through the menu and find you the perfect wine from an interesting and unusual list. Take coffee and delicious petit fours in the spectacular double height grand hall.
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Adam Simmonds at Danesfield House is part of the following Editors' Picks:
"One of the country’s most technically gifted chefs, Adam Simmonds food is detailed, refined, complex but most of all delicious. The intimate oak panelled dining room plays host to dishes including roasted fillet of pork, Scottish langoustine, Salt-baked turnip, broccoli stems and trompettes."
"Between Henley and Marlow, Danesfield House has a spectacular view from its terrace, looking out over a formal garden to the Thames. Adam Simmonds cooks elaborate French food using top-notch ingredients such as excellent Somerset beef, which here was offered with watercress and nasturtium puree, truffled macaroni and bone marrow, a rich and lovely dish."
Information on Adam Simmonds at Danesfield House , Danesfield House Hotel & Spa , Henley Road , Marlow
Open: Thu-Sat 12:00-14:00. Tue-Sat 19:00-21:30
Closed: Sunday & Mondays
Seating Capacity: 30
Private Dining: yes for up to 14 guests
Wheel Chair Access: Yes
Accreditation: Michelin Star in Michelin Guide Great Britain and Ireland 2012, AA 4 Red Rosettes, 12th Top UK Restaurant in Good Food Guide 2012
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