The Daffodil

If its wow factor your looking for then this converted Art Deco cinema has it in spades. Practice making your star-of-the-silver-screen grand entrance down one of two staircases that curve their way from the mezzanine to ground floor dining rooms. But it’s not just about the stunning interior; the food is well worth talking about too. Eat simply but well from a selection of soups and grills – say chilled gazpacho with tarragon crème fraiche followed by half a lobster with aioli (garlic mayonnaise). More involved dishes from the main a la carte include scallops with crispy bacon and roquette salad or seared fillet of sea bass with baby broad beans and horseradish froth. On Monday nights, live jazz adds to the period atmosphere.

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