Culinaria

This unassuming bistro in an affluent suburb of Bristol is home to longstanding local culinary hero Stephen Markwick. His Mediterranean influenced, weekly changing menu includes dishes made famous by early British gastronomic revolutionaries. Try Elizabeth David’s breast of lamb 'Ste. Menehoud' (slow braised then fried in breadcrumbs) with sauce tartare and George Perry Smith’s salmon in pastry, currants & ginger with sorrel sauce. If you can’t stay for dinner in the simple dining room with its globe lights and stripped floorboards, there’s a list of up market takeaway food that might include monkfish with chickpeas, chorizo and pimento and a rich St Emilion au Chocolat.

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