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Bohemia Bar & Restaurant
Dark wood panelling, smart white linen and comfortably spaced tables provide a suitably grown up environment for the sophisticated cooking of one of the Channel Islands best known chefs. Shaun Rankin has garnered both critical acclaim and national TV exposure for his intricate and sometimes daring cooking. You could start a meal here with an unusual pairing of goats cheese ice cream with carrot and tomato jelly and follow with the classical combination of roast fillet of Angus beef with woodland mushrooms, Perigord sauce and pomme 'Anna'. A good value set lunch offers, simpler seasonal delights such as grilled Jersey mackerel, salad of beetroot carpaccio and caulifower beignet.
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Places to Stay & Visit in or near St Helier
Address
The Club Hotel & Spa,
Green Street,
St Helier,
Jersey
JE2 4UH
Information on Bohemia Bar & Restaurant, The Club Hotel & Spa, Green Street, St Helier
| Average Cost: | £110.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee) |
|---|---|
| Timings: | Open:
Mon-Sat 12:00-14:30, 18:30-22:00 Last Orders for Dinner: 22:00 Closed: Sundays & 25th-27th Dec |
| General Info: |
Seating Capacity:
60 Private Dining: yes for up to 24 guests Accommodation: Number of Rooms: 46 Room Prices from: £99 Wheel Chair Access: Yes Accreditation: AA 4 Rosettes, Michelin Star since 2005, 19th in UK by the Good Food Guide 7/10, BBC Great British Menu 2009 |
| Local Directions: | Please see our website for directions. |
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