The Bath Priory Hotel, Restaurant & Spa

Sink into the upholstered comfort of one of the most luxurious dining rooms in the country, admire the views of the Bath Priory's beautifully maintained gardens and try to remember your just a few miunutes from Bath city centre rather than a country house in the middle of nowhere. The kitchens have recently been taken over by double Michelin-starred chef Michael Caines of sister hotel Gidleigh Park. You'll find plenty of West Country produce on the menu including Brixham scallops served with veal sweetbreads, pea purée and morel mushroom velouté and Sirloin of Lackham College farm steak and braised beef cheeks with glazed baby carrots and red wine sauce. Oenophiles shouldn't miss a visit to the wine library that houses the restaurant's collection of Louis Roederer wines.

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