The Cafe

Chef Andrew Dixon runs this restaurant with rooms that overlooks picturesque Porlock weir – hence the name. There’s fabulous views from the simply decorated dining room with its large, widely spaced and beautifully dressed tables. The admirably concise menu flys the flag for produce from the south west of England. Exmoor pigeon is baked in a pithivier (a type of pie) and served with pickled red cabbage, roast cep mushrooms and a red wine and juniper jus while Cornish scallops are seared and come with a raw fennel salad, a tomato and coriander sauce vierge and herb oil. A hearty main course of Devon lamb is Braised for eight hours and served with haggis, roast sweetbreads and braising juices.

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Places to Stay & Visit in or near Minehead

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