Simply Allium

With an amuse bouche served before the meal -a tiny cup of cauliflower and truffle soup perhaps - a shot glass of caramel jelly with apple foam preceding dessert proper and superb homemade chocolate truffles to go with coffee, this is unmistakably grown up dining. But don't be surprised to be joined on a Sunday by families with kids of all ages taking advantage of the very reasonably priced lunch deal. With acres of space between the large tables and the soothing presence of restaurant manager Erica Graham, you won't feel intruded upon. A trio of duck comprising breast with Asian salad, foie gras with Madeira jelly and rillette with celeriac remoulade shows off the skillful and hard working kitchen to great effect.

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Places to Stay & Visit in or near Fairford

Places to Stay & Visit in Gloucestershire

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