Agaric

Husband and wife team Nick and Sophie Coiley like to keep things local at their rustic Devonshire restaurant. What they don’t grow in their courtyard garden or forage for in the local woods and beaches is supplied to them mostly from within a twenty mile radius. The short, daily written menu might kick off with Dartmouth crab salad with smoked paprika and lime mayonnaise or, despite the local theme, a globally influences dish of stir fried lambs kidney and sweetbread with ginger, garlic and five spice on Japanese mustard leaves. Main courses focus on prime ingredients simply served;.perhaps roast best end of Devon lamb with an asparagus tart and rosemary gravy.

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Places to Stay & Visit in or near Ashburton

Places to Stay & Visit in Devon

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