Featured UK Restaurants February 2016
Restaurants UK Overview
Britain’s Finest restaurants serve the best ingredients, freshly prepared by some of the country’s most skilled imaginative chefs. The surroundings are often luxurious but always comfortable. Service is of the highest order; in larger establishments that could well mean an army of waiters presenting your food with a flourish, but equally it could be the wife of the chef providing professional, knowledgeable and friendly advice in a small family run quality restaurant. A variety of styles are represented from cutting edge fine dining and more casual “modern European” cooking to some ethnic cuisines, but Britain’s Finest focuses on quality rather than trying to be a catch all guide. Britain's Finest restaurants is compiled by Andy Lynes who has written extensively about the British restaurant scene for publications in the UK and America.
After the toxic delights of Drinkcember and our Christmas bacchanalia, comes Dry January and everyone telling us ‘Tis the Season to Detoxify. For many years January was as joyless as a 31-day hangover with nothing... Read more