Featured UK Restaurants September 2016
Restaurants UK Overview
Britain’s Finest restaurants serve the best ingredients, freshly prepared by some of the country’s most skilled imaginative chefs. The surroundings are often luxurious but always comfortable. Service is of the highest order; in larger establishments that could well mean an army of waiters presenting your food with a flourish, but equally it could be the wife of the chef providing professional, knowledgeable and friendly advice in a small family run quality restaurant. A variety of styles are represented from cutting edge fine dining and more casual “modern European” cooking to some ethnic cuisines, but Britain’s Finest focuses on quality rather than trying to be a catch all guide. Britain's Finest restaurants is compiled by Andy Lynes who has written extensively about the British restaurant scene for publications in the UK and America.
Autumn is the only British season that gets us all quoting poetry. Keats put it well with his “season of mists and mellow fruitfulness” and all those “gathering swallows” twittering in the skies. Autumn is certainly... Read more